Here’s a delicious and crowd-pleasing recipe that uses fresh produce ... buy local and help the environment …
- 1/4 stick unsalted butter
- 1 small red onion, finely chopped
- 2 cups fresh or frozen blueberries
- 1/4 cup turbinado sugar
- 1 Tbsp. minced fresh ginger
- 1 clove minced fresh garlic
- 1 tsp. grated nutmeg
- 1 cinnamon stick
- 1/8 cup balsamic vinegar
makes 2 cups
Heat medium saucepan over medium-high heat. Saute onions in butter until softened and just beginning to brown. Add blueberries through cinnamon stick and simmer over low heat until blueberries break down, about 15-20 minutes. Remove from heat and stir in vinegar. Refrigerate until ready to use.
Pour warm chutney over a gently warmed round of brie and serve with toasted bread rounds or crackers for a crowd pleaser!
